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Ginataang Hipon at Tahong
I’ve been waiting for Ykaie and Twinkle’s vacation. Paano naman, ever since the pandemic, hindi na sabay ang start and end ng kanilang school year. So this time na nagkasabay, and everyone is at home...
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Spanish Style Bangus Sardines Pasta
This is one of those pasta dishes that I won’t get tired of eating kahit na araw-araw pa. I love Spanish Style Sardines. The only problem I have with it now is that most of the Spanish Style Sardines...
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Salmon Head and Belly Sinigang sa Miso
Salmon Head and Belly Sinigang sa Miso – Yes, it’s a combination that turned out to be one of the best sinigangs we had! October is turning out to be a busy month. First up on our list of activities is...
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Fried Fish with Manong Sauce
Alam nyo ba na Manong Sauce (or Fishball Sauce) is not only for fishballs, squid balls, chicken balls, kikiam, tukneneng, and all the other street food tusok-tusok you can think of? It can also be used...
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Suam na Mais with Halaan (Filipino Corn Soup with Clams)
Suam na Mais with Halaan – Why didn’t I cook this sooner? Ang sarap, super! I think I’ll be cooking Suam na Mais like this for a long time. Nasanay ako na kapag Suam na Mais automatic shrimp ang...
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Garlic Butter Shrimp with Ketchup
I’ve been food blogging for so long but ngayon ko lang naisip lutuin itong dish na to. Whuuut? I don’t know why it took me such a long time to cook this here at home — maybe it’s Ykaie’s dislike to...
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Chili Garlic Prawns
Last New Year, the price of prawns, as expected, is super high. I got this 1 kilo of prawns for ₱1,500 pesos which is about 11or 12 pieces. However, shrimp is a savory symbol of good fortune. Eating...
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Paksiw na Hasa-Hasa
Paksiw na Hasa Hasa is a vinegar-cooked fish wherein the fish is simmered in vinegar, garlic, and other ingredients. If it were always up to me, our Paksiw would always be boneless Bangus belly. First...
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Garlic Parmesan Calamari
Twinkle loves Calamari. Whenever she sees it in the menu, that’s what she wants to order just like when we were at Chili’s and at Olive Garden. So when friends from The fat Butcher sent over frozen...
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Instant Pot Seafood Boil
Made with potatoes, hungarian sausage, corn, shrimp, musssels, and seasonings, this Instant Pot Seafood Boil is an easier and faster way to prepare this classic dish. And yes, this is what I prepared...
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Suam na Mais with Tulya (Filipino Corn Soup with Clams)
This Suam na Mais with Tulya is a heartwarming Filipino-style Corn Soup made corn, clams, and chili leaves and is perfect for those cold, rainy days It’s been raining non-stop for about 4-5 days now....
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Ebi Burger
The easiest Ebi Burger you can make! Friends from Fishta Seafood sent over their Ebi Delight products last week. They sent over their Ebi Burger Shrimp Patty, Crispy Shrimp Balls, Popcorn Shrimp, and...
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Sinabawang Tahong (Mussels in Ginger Soup)
Sinabawang Tahong is a tasty, delicious soup with mussels in a ginger-y broth… It’s Official: We’ve Reached Peak Init Levels 🔥 Is it just me, or is the sun extra angry this week? We are officially in...
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