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Seafood Paella
Think of it as Spanish fried rice and so much more. Cooking the rice in a fragrant broth ensures that the seafood remains tender and succulent. Ingredients: 4 tbs olive oil 2 tbs butter 5 cloves...
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Sizzling Tuna Belly
This is grilled tuna belly on a sizzling plate with spicy sauce, topped with pineapple tidbits, sliced chili and fried garlic. I would have preferred something deboned or boneless when it comes to...
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Shrimp-Mango Pasta Salad
Dear Santa, I’m gonna be seeing you in two days. No, who am I kidding…I probably won’t. I know I haven’t been a good person this year so I have to wipe out my expectations. Just so you know, I didn’t...
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Ginataang Adobong Pusit/ Squid Adobo in Coconut Milk
Today is a busy day. We are preparing food for our Media Noche feast later. I still don’t feel well, though. So I’m kinda speechless. Ginataang Adobong Pusit/ Squid Adobo in Coconut Milk Print...
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Crab Salad Sandwich
Hello 2011. 2010 has been such a blessing to me. I was able to learn a lot of things, gain new friends, experience new adventures and love a lot. It was both a happy and a sad year….. a year that was...
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Lobsters in Oyster Sauce
Good morning! Let’s talk about lobsters today. I like lobsters. I just don’t like it sometimes because it’s preeeeetty expensive around here. But when it’s free, like this one, then I like ‘em very...
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Shrimp and Tofu Soup
This soup is one of our favorite side dishes and this is also delicious with a little Misua noodles mixed in it. But since we are on a diet we removed the noodles and ate it as a full meal by itself....
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Calamares/ Fried Squid
Calamares is crispy fried squid. This is one of my favorite dishes and one of many that my cousin served us when we stayed at her home in Subic. Ingredients: 5 medium sized squids, cleaned and sliced...
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Steamed Shrimp
Among the many creatures of the sea, my favorite is the squid. I love squid adobo and calamares but when I was pregnant I loathe the taste of it. I don’t know why but even the sight of it irritates...
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Bouillabaisse by ADF + Enderun Executive Chef Marc Chalopin
Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille, France. This is the recipe from the culinary demonstration at the Discover Cuisine Event. Ingredients: 1...
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DAMPA: Claire dela Fuente Seafood Place
Yes, I was on blog hiatus for a week. And yes, I am still on a blog hiatus… Let me just give you an idea why… peanutbutter♥ is home!! Yup, my beloved is home for a one month vacay..we picked him up at...
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Prawns and Chips with Green Olive Aioli
Good Grief. I think I just unleashed my multiple personalities. The foodie.The nurturing and kind mom. The product diva. The wanderer. And the “squatter with dark soul”…Yeah. Don’t ask. LOL. Okay. I...
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Crispy Shrimp Wontons
I can and I will…. that’s what I’ve been telling myself for the past three days. I’ve been repeating it over and over like a mantra… You want to know what’s that all about, don’t you? Well, I...
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My Cousin’s Shrimp Thermidor
Sorry, I’m late….. Yeah, this Shrimp Thermidor was one of the dishes we had during Christmas lunch…. And I’m blogging about it now because… a. I don’t have anything to talk about… b. I’m kinda on a...
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Seafood Kare-Kare for a Change
Part of our Christmas Day lunch is this Seafood Kare-Kare. I’ve never had Seafood Kare-Kare in my life because my family is a big meat eater. We lean more towards beef or pork dishes. I decided to...
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peanutbutter♥ cooks DINENGDENG
Dinengdeng is an Ilocano recipe. Usually it is composed of a variety of vegetables boiled and seasoned with fish paste {bagoong isda}/ shrimp paste {bagoong alamang} and fried or grilled fish. There...
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Roasted Tomato & Tuyo Linguine
It is scorching hot out there in the world. And so here I am, thinking about rainy days….. How nice it is to snuggle with a warm blanket when it’s drizzling. How comforting a hot cup of cocoa is and...
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Blackened Steamed Cream Dory with Zucchini and Asparagus & More Food...
Like what I’ve been blabbering about for the past weeks now, this year is all about healthy living. It’s all about changes and being bold and trying out new things ~ new clothes, new flavors, diving...
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MEGA CREATIONS Spanish Sardines, Black Olives and Kesong Puti {Native White...
Sardines is one of our go-to food. It’s one of those things we buy and then stock in the pantry as an emergency food. Something to eat when there’s no budget left to buy fresh produce from the market...
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Sardines Fritters with Soy-Sriracha Dipping Sauce
Can you believe we’re on to the second half of 2013? I mean, where did the other half go? Last I checked it was June and I’m doing a little bit of pantry cleaning. My pantry’s still pretty fully...
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