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Shrimp Cocktail
Sis made this Shrimp Cocktail for us as a test recipe. It’s something she would like to add on our Christmas Eve Dinner menu. It’s easy to do and everybody loved shrimp so it was a really good idea....
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Tinapa Spaghetti
One of the best things about loving good eats and being adventurous in food is that you get friends that also enjoy the same.These friends are generous friends and they let you in on their latest food...
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Tuyo (Dried Salted Fish)
Tuyo is dried salted fish. It is fish that went through a thorough process of drying and salting so you can store it for a longer period of time. It is usually eaten at breakfast with garlic fried...
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Fish Tacos
Hi. Did you notice any changes about The Peach Kitchen recently? Well, it’s not much of a change but I’ve put up a Recipe Index up there at the nav bar. I just found out that some of you are having a...
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Steamed Tatampal (Mantis Shrimp)
Tatampal or Alupihang Dagat or Hipong Daga or Mantis Shrimp Hurrah! Something homecooked!! I’m starting to think I’m not gonna be able to prepare something new at home anymore. Ever since peanutbutter♥...
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Bangus En Totcho (Milkfish in Fermented Tofu)
Bangus En Totcho, or simply Totchong Bangus, is something I never EVER thought I’d crave for nor something I’d miss. I guess my tastebuds are kinda maturing and I am now craving old Filipino recipes...
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Sinigang na Ulo ng Salmon (Salmon Head in Tamarind Soup)
Hello October! I was going to say ‘hi’ to you yesterday with this tasty and healthy Salmon Head Sinigang but for some reason we didn’t have an internet connection — no connection from 9am onwards! So...
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Crispy Boneless Asuhos with Cilantro Butter Sauce
We are having a lot of seafood dishes these days. Sometimes I think it’s more than what I could handle. I am not a fish person, you see. But my peanutbutter♥ enjoys fish as much as I enjoy my pork...
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Breaded Fish Fillet with Sriracha Mayo + A Princess Easy Fryer Giveaway!
I wanted to make Beer-Battered Fish and Chips to give my new Princess Easy Fryer 3L a try but my food preference has been a bit topsy-turvy these days. I ended up making Breaded Fish Fillet instead...
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How To Cook Balay Shells or Ugpan
I’m not sure if you’re familiar with Balay Shells or Ugpan but I’ve seen them for time to time being sold at the local wet market near our place. I don’t remember this shellfish served at home but now...
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Prawn Laksa
Congratulate me. I feel energetic and I don’t feel sleepy…. not at all. Today was a no rice day for me. Lunch was this delicious hot bowl of Prawn Laksa and dinner was bread and Buffalo Wings. I tried...
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Shrimp Scampi
Shrimp Scampi is a perfect weeknight meal you can make in under 30 minutes but elegant enough for company! It is rich with the flavors of shrimp, garlic, and butter. In four days, I managed to empty...
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Chipotle Garlic Shrimp Po’ Boy
Chipotle Garlic Shrimp Po’ Boy, a healthier version of the po’ boy with “the peach kitchen” twist! Always Sleepy. Doesn’t get enough sleep at night. Always Tired. Always Hungry. Never ending cravings....
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Lobster Roll
This Lobster Roll is so easy to make and so delicious… I just wish I could afford to eat lobster everyday… Yay! I finally had my C-Section scheduled next week, June 20 (sis’s birthdate). It’s still a...
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Crispy Shrimp Bibimbap Bowls
These Crispy Shrimp Bibimbap Bowls were inspired partly by Bonchon and partly by my failed attempt in making Korean Spicy Squid. I don’t know if you’ve noticed the decline in recipe post for the last...
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Salmon Teriyaki
Easy and healthy Salmon Teriyaki you can make in minutes.. Hello September! — errr, well, technically this post was meant yesterday because this was yesterday’s lunch. It’s the start of the BER months,...
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Sardines Toast Made with San Marino Premium Spanish Sardines
Sardines Toast is one of my favorite ways to eat San Marino Premium Spanish Sardines. It’s is healthy and flavorful. When you have a newborn to take care of, life is forever busy and there are times...
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Squid Ink Pasta Vongole
Halloween with a seafood theme! This is what makes this weekend’s Squid Ink Pasta Vongole… It’s not even October yet but I think I’m ready to break out the Halloween recipes for this year. You all know...
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San Miguel Premium All Malt Beer Paired with Mussels and Fries
I’m not entirely familiar with beer and food pairings but I discovered an appreciation for it when I attended the recently concluded Ultimate Taste Test 2015. It was sponsored by San Miguel Lifestyle...
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Spicy Shrimp Penne in Creamy Tomato Sauce
Creamy, flavorful, and a bit spicy — this Spicy Shrimp Penne will surely be a hit with the family this holiday. There is no way that pasta is gonna miss Christmas at home. It’s always present because...
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